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Sunday, 9 February 2020

How to Cook Perfect Chicken Teriyaki Noodle Stir-Fry

Chicken Teriyaki Noodle Stir-Fry.

Chicken Teriyaki Noodle Stir-Fry You can cook Chicken Teriyaki Noodle Stir-Fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki Noodle Stir-Fry

  1. It's 1 of Boneless Skinless Chicken Breast, cubed.
  2. It's to taste of Salt and Pepper,.
  3. You need 2 of Carrots, sliced.
  4. Prepare 4-5 of Brussel Sprouts, sliced.
  5. You need 1/2 Bag of Broccoli Florets.
  6. You need 1/4 Head of Red Cabbage, minced.
  7. You need Handful of Kale, minced.
  8. You need Handful of Pea Pods.
  9. Prepare of Yokisoba Noodles.
  10. Prepare of Teriyaki Sauce.
  11. You need 2 of Tbsps. Olive Oil.

Chicken Teriyaki Noodle Stir-Fry instructions

  1. Season chicken cubes with salt and pepper. Set aside..
  2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
  3. Cook Yokisoba Noodles according to package directions and set aside..
  4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

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