Easiest Way to Prepare Appetizing Sweet and sour chicken (“tang chu” chicken)

Saturday, 21 March 2020
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Sweet and sour chicken (“tang chu” chicken).

Sweet and sour chicken (“tang chu” chicken) You can cook Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

  1. It's of (a) 300 g chicken cube.
  2. It's of (a) 1 tbsp soy sauce.
  3. You need of (a) 1 tbsp “tsuheng” wine.
  4. It's of (a) 1 tbsp oyster sauce.
  5. You need of (a) 1 tbsp salt.
  6. Prepare of (a) 1 egg.
  7. Prepare of (a) 2 cloves minced garlic.
  8. It's of (a) around 1 tbsp starch.
  9. Prepare of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

Sweet and sour chicken (“tang chu” chicken) instructions

  1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
  2. Cover each chicken cube with a layer of starch.
  3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
  4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
  5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
  6. Can add some white sesame seed on top (optional).

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