Karaage.
You can have Karaage using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Karaage
- It's 300 g of chicken.
- It's 2 tablespoon of soy sauce.
- You need 2 tablespoon of sake.
- You need of ginger.
- It's of Potato starch.
Karaage instructions
- Grate ginger with a grater..
- Put ginger, soy sauce and sake in a plastic bag. Add chicken in it..
- Sit it in a refrigerator for about 2 hours..
- Sprinkle potato starch to the chicken..
- Fry them in the oil until they become brown..