Easiest Way to Prepare Perfect Classic chicken pasta Alfredo

Classic chicken pasta Alfredo.

You can cook Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic chicken pasta Alfredo

1. You need 1 (16 ounce) of package refrigerated cheese tortellini.
2. You need 1 tablespoon of vegetable oil.
3. Prepare 4 of skinless, boneless chicken breast halves, cubed.
4. Prepare 3 tablespoons of butter.
5. Prepare 1/2 pound of sliced fresh mushrooms.
6. It's 1 pinch of garlic powder, or to taste.
7. You need 2 cups of heavy whipping cream.
8. It's 1/3 cup of grated Parmesan cheese.
9. Prepare 3 tablespoons of chopped fresh parsley.
10. Prepare 1 teaspoon of salt.

Classic chicken pasta Alfredo step by step

1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
2. Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
3. Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
4. Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..