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Tuesday, 23 June 2020

Recipe: Perfect Chicken Cordon Bleu (my style)

Chicken Cordon Bleu (my style). My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Chicken Cordon Bleu (my style) Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. Ground in a blender makes a Panko style breading; and if you dredge the I like chicken cordon bleu so much. The blended sweetness of ham and saltiness of cheese rolled with. You can have Chicken Cordon Bleu (my style) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu (my style)

  1. Prepare 3 pounds of chicken breast.
  2. It's 1 tbs of mustard.
  3. Prepare 1 tbs of mayonnaise.
  4. It's 1 tsp of salt.
  5. You need 1 tsp of pepper.
  6. You need 6 slices of ham or chicken bacon.
  7. You need 6 slices of mozarella cheese or granted.
  8. It's of Panko flour (bread crumbs).
  9. Prepare 1 of egg.
  10. It's of Sauce.
  11. Prepare 1 cup of all-purpose flour.
  12. You need 1 tbs of butter.
  13. It's 1 tbs of parsley flakes.
  14. Prepare 1 cube of chicken stock.
  15. Prepare 1/2 tsp of mushroom stock.
  16. It's 1 cup of Milk.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

Chicken Cordon Bleu (my style) step by step

  1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
  2. Before fry, cover with egg washed and bread crumbs..
  3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
  4. Ready to served, and cut as you like😘 with sauce on top.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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