Easiest Way to Make Yummy Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

Friday, 18 September 2020
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Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬.

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 You can cook Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

  1. You need 200 g of chicken breast.
  2. It's 100 g of cabbage.
  3. Prepare 150 g of spinach.
  4. It's 2 tsp of olive oil or melted butter.
  5. Prepare 1 of lemon juice.
  6. It's 1/4 tsp of garlic paste.
  7. You need As per taste of Black pepper.
  8. Prepare As per taste of Paprika.
  9. Prepare As per taste of Rock salt (Optional).

Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 step by step

  1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy..
  2. Marinate chicken with the ingredients..
  3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side..
  4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top..
  5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad..

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