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Tuesday, 23 February 2021

Easiest Way to Make Delicious Charcoal Dinner Rolls - Trial 1

Charcoal Dinner Rolls - Trial 1.

Charcoal Dinner Rolls - Trial 1 You can cook Charcoal Dinner Rolls - Trial 1 using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Charcoal Dinner Rolls - Trial 1

  1. You need 10 g of dry active yeast.
  2. You need 300 g of warm water.
  3. It's 500 g of bread flour.
  4. Prepare 5 g of salt.
  5. It's 20 g of sugar.
  6. Prepare 3 g of organic charcoal powder.
  7. It's 30 g of melted butter.

Charcoal Dinner Rolls - Trial 1 step by step

  1. Blend yeast and water then set aside.
  2. Combine flour, salt, sugar and charcoal powder in mixing bowl.
  3. Add butter and yeasted water to the mixing bowl.
  4. Mix on low speed until combined.
  5. Knead on high speed for 6 to 8 min.
  6. Shape dough into a ball, set in a floured bowl and cover. Proof for an hour.
  7. Pre-shape into 50 g balls.
  8. Final shaping (if not ball) and set on a parchment lined baking sheet.
  9. Proof for 30 min.
  10. Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam..

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