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Monday, 22 February 2021

Easiest Way to Prepare Tasty My Drunken Turkey for thanksgiving dinner

My Drunken Turkey for thanksgiving dinner.

My Drunken Turkey for thanksgiving dinner You can have My Drunken Turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Drunken Turkey for thanksgiving dinner

  1. You need 750 ml of Dark Rum (you can use any kind).
  2. Prepare 2 gallon of chicken stock or chicken broth.
  3. Prepare 1 of each onion roughly chopped.
  4. It's 1 bunch of celery roughly chopped.
  5. You need 1 bunch of sage.
  6. You need 5 of bay leaf.
  7. Prepare 1 gallon of milk.
  8. It's 1 bunch of thyme.
  9. Prepare 10 of each black pepper (whole).
  10. It's 3 tbsp of ground cumin.
  11. You need 10 clove of garlic cloves.
  12. You need 5 tbsp of dry oregano.
  13. Prepare of each turkey.

My Drunken Turkey for thanksgiving dinner instructions

  1. Mix everything together and let sit in the fridge for 2 days.
  2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in..
  3. Pre-heat oven to 250.
  4. Cover the Turkey with foil and put in the oven for 16 hrs..
  5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside.
  6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!.

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