Easiest Way to Prepare Tasty My Drunken Turkey for thanksgiving dinner

Monday, 22 February 2021
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My Drunken Turkey for thanksgiving dinner.

My Drunken Turkey for thanksgiving dinner You can have My Drunken Turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Drunken Turkey for thanksgiving dinner

  1. You need 750 ml of Dark Rum (you can use any kind).
  2. Prepare 2 gallon of chicken stock or chicken broth.
  3. Prepare 1 of each onion roughly chopped.
  4. It's 1 bunch of celery roughly chopped.
  5. You need 1 bunch of sage.
  6. You need 5 of bay leaf.
  7. Prepare 1 gallon of milk.
  8. It's 1 bunch of thyme.
  9. Prepare 10 of each black pepper (whole).
  10. It's 3 tbsp of ground cumin.
  11. You need 10 clove of garlic cloves.
  12. You need 5 tbsp of dry oregano.
  13. Prepare of each turkey.

My Drunken Turkey for thanksgiving dinner instructions

  1. Mix everything together and let sit in the fridge for 2 days.
  2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in..
  3. Pre-heat oven to 250.
  4. Cover the Turkey with foil and put in the oven for 16 hrs..
  5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside.
  6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!.

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