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Sunday, 21 February 2021

How to Cook Perfect Masala pav

Masala pav. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum.

Masala pav Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. You can have Masala pav using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala pav

  1. You need 6-8 of pav / square buns(dinner rolls).
  2. It's 1 1/2 of medium size onions finely chopped.
  3. It's 2 of medium size tomatoes finely chopped.
  4. You need 1/3 cup of finely chopped green bell pepper.
  5. You need 1 of green chilli finely chopped.
  6. You need 1 tbsp of ginger garlic paste.
  7. You need 1 tbsp of Kashmiri chilli powder.
  8. Prepare of Cilantro/ coriander.
  9. Prepare 1 tbsp of pav bhaji masala.
  10. It's of Salt for taste.
  11. You need 1 tsp of cumin seeds.
  12. You need 1 tbsp of salted butter.
  13. It's 1 tbsp of oil.
  14. It's of Lemon.

All you need is a chai to enjoy this delicious Indian street food! Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs.

Masala pav step by step

  1. Cut each buns in 8 pieces and keep aside. Keep it closed until final use..
  2. Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown..
  3. Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher..
  4. Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵.

Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). See more ideas about pav recipe, masala, mumbai street food. masala pav recipe.

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