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Tuesday, 23 February 2021

How to Prepare Perfect Chipped Beef On Toast

Chipped Beef On Toast.

Chipped Beef On Toast You can have Chipped Beef On Toast using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chipped Beef On Toast

  1. Prepare 6 packages of Slender sliced beef lunch meat. Your choice of brand..
  2. You need 1/2 stick of butter.
  3. You need 1 cup of all-purpose flour.
  4. You need 1/2 gallon of milk.
  5. It's 1 of salt & pepper to taste.
  6. You need 1 of bread, toasted.

Chipped Beef On Toast instructions

  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying..
  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so..
  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour..
  4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point..
  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy..

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