Recipe: Delicious Sticky buns

Sticky buns.

You can cook Sticky buns using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky buns

1. Prepare 1 package of Rhodes frozen dinner rolls.
2. It's 1 1/2 cups of light brown sugar.
3. You need 1 1/2 cups of chopped walnuts or pecans.
4. It's 1 tsp of cinnamon.
5. You need 4 Tbsp of butter.

Sticky buns instructions

1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size..
2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan.
3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter..
4. Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough..
5. Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again..
6. Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking..
7. Cool in pan and invert onto serving plate. YUMMY !.