Mini chicken pot pies.
You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mini chicken pot pies
- It's 1 bag of rhodes frozen dinner rolls.
- It's 1 can of sweet peas.
- Prepare 1 can of sliced carrots.
- Prepare 2 of pkgs of cut up chicken breasts.
- It's 1 jar of three chese alfredo sauce.
Mini chicken pot pies instructions
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.