Recipe: Yummy Danish Lunch Sourdough Rye Bread

Tuesday, 23 February 2021
[ Total : 2727,
Rata - Rata : 4.9 ]
#Tag : Dinner
DAFTAR ISI

Danish Lunch Sourdough Rye Bread. Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes. Sourdough bread also lasts longer than bread leavened with commercial yeast thanks to its acidic nature.

Danish Lunch Sourdough Rye Bread Perfect for creating delicious Nordic open sandwiches. This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff. You can cook Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Danish Lunch Sourdough Rye Bread

  1. Prepare 200 ml of chopped rye kernels.
  2. It's 200 ml of cracked wheat.
  3. Prepare 200 ml of sourdough (the wet kind).
  4. You need 400 ml of water.
  5. Prepare 1 tbsp of salt.
  6. It's 200 ml of wheat flour.
  7. It's 200 ml of rye flour.

You can also toast it and eat it with cheese for breakfast if you're a real rye lover. Nina's danish ryebread (Makes one loaf. Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today.

Danish Lunch Sourdough Rye Bread instructions

  1. Soak the kernels, cracked wheat, and sourdough in water overnight.
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
  3. Let it ferment for a few hours.
  4. Move to a baking tray with a lid.
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
  6. Take the lid off after 45 mins and bake without for the remaining 15.

I now use a special rye-bread tin which is a straight-sided shoe-box shape. The best thing about Danish rye bread, or rugbrød, is the way it blurs the line between porridge and bread. It's a little bit like fermented oatmeal that you But if sourdough isn't something you've gotten into, this bread is a great place to start. If you don't have a starter and don't want to go to the trouble. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase.

Artikel Terkait